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21. Leguminosas no ponto [ Documento electrónico] / coord. António José Monteiro.  1a ed.  Lisboa : Universidade de Lisboa, 2017.   ISBN 978-989-99801-5-0.      22. Turismo, municípios, cultura e sociedade : breve reflexão [ Documento electrónico] / Luís Mota Figueira.  Tomar : Instituto Politécnico de Tomar, 2020.   ISBN 978-989-8840-15-8.      23. Market segmentation analysis : understanding it, doing it, and making it useful [ Documento electrónico] / Sara Dolnicar, Bettina Grün e Friedrich Leisch.  Singapore : Springer, 2018.   ISBN 978-981-10-8818-6 .      24. Business communication for success [ Documento electrónico] / University of Minnesota.  Minneapolis : University of Minnesota, 2015.      25. Principles of management [ Documento electrónico] / University of Minnesota.  Minneapolis : University of Minnesota, 2015.      26. eMarketing : the essential guide to marketing in a digital world [ Documento electrónico] / Rob Stokes and The Red & Yellow Creative School of Business.  6a ed.  Cape Town : The Red & Yellow Creative School of Business, 2018.   ISBN 978-0-620-78058-2.      27. The mediterranean way of eating : evidence for chronic disease prevention and weight management [ Documento electrónico] / John J.B. Anderson and Marilyn C. Sparling.  London : Taylor & Francis, 2014.   ISBN 9781482231250 .      28. Information and communication technologies in tourism 2021 : proceedings of the ENTER 2021 eTourism Conference [ Documento electrónico].  [s.n.] : Springer, 2020.   ISBN 9783030657857.      29. Culinary turn : aesthetic practice of cookery [ Documento electrónico] / ed. Nicolaj van der Meulen, Jörg Wiesel.  Bielefeld : Verlag, 2017.   ISBN 978-3-8394-3031-6.      30. Foods of association : biocultural perspectives on foods and beverages that mediate sociability [ Documento electrónico] / Nina L. Etkin.  Tucson : The University of Arizona Press, 2019.   ISBN 978-0-8165-3932-1.      31. Reimagining marginalized foods : global processes, local places [ Documento electrónico] / ed. Elizabeth Finnis.  Tucson : The University of Arizona Press, 2012.   ISBN 978-0-8165-3923-9.      32. Peer-to-peer accommodation networks [ Documento electrónico] / Sara Dolnicar.  Oxford : Goodfellow Publishers Limited, 2017.   ISBN 978-1-91196-53-6.      33. Locating, imagination in popular culture : place, tourism and belonging [ Documento electrónico] / ed. Nicky van Es, Stijn Reijnders, Leonieke Bolderman and .  London : Routlege, 2021.   ISBN 9781000223835.      34. Cultural techniques [ Documento electrónico] / ed. Jörg Dünne, Kathrin Fehringer, Kristina Kuhn, and Wolfgang Struck .  Berlin : Walter de Gruyter, 2020.   ISBN 978-3-11-064704-4.      35. Shakespeare and hospitality : ethics, politics, and exchange [ Documento electrónico] / ed. David B. Goldstein and Julia Reinhard Lupton.  1a ed..  New York : Routlege, 2016.   ISBN 9781317632894.      36. Human nutrition : 2020 edition [ Documento electrónico] / ed. University of Hawaii at Mānoa.  Bielefeld : University of Hawaii Manoa, cop. 2018.   ISBN 978-3-8394-3031-6.      37. Project management from simple to complex [ Documento electrónico] / University of Minnesota.  Minneapolis : University of Minnesota, 2016.      38. Destination London : the Expansion of the visitor economy [ Documento electrónico] / ed. Andrew Smith and Anne Graham.  London : University of Westminster Press, 2019.   ISBN 978-1-912656-27-1 .      39. O virtuoso criador [ Documento electrónico] : Joaquim Machado de Castro 1731-1822 / coord. ed. Ana de Castro Henriques ; textos Alexandre Pais... [et al].  Lisboa : M.N.A.A. : Imprensa Nacional-Casa da Moeda, D.L. 2012.   ISBN 978-972-27-2077-9.      40. A royal lunch [ Documento electrónico] : a visita a Sintra da Rainha Alexandra do Reino Unido) : 24 março 1905 / coord. Fernando Montesinos ; textos Annemarie Jordan Gschwend, Sasha Assis Lima, Letizia Arbeteta Mira.  [s.l.] : Parques de Sintra - Monte da Lua, S.A., 2019.   ISBN 978-989-54061-0-4.

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